Celebrated for its mutton hotpot, together with the best of Beijing and Huaiyang cuisines, Dong Lai Shun is highlighting a wonderful array of dim sum treats presented by the restaurant’s head chef Sze Chiu-Kwan. Highlights include pan-fried mutton dumplings with Sichuan chilli sauce; steamed beef and preserved vegetable buns, complete with a variety of sweet morsels just as deep-fried miniature pineapple pastry and old Beijing- style steamed glutinous rice flour rolls with red bean paste.