Cover Hot and Cold Oysters
Hot and Cold Oysters
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Decanter's Dinner Series are specially curated, by reservation-only culinary experience for the luxury-loving diners
Fine dining doesn't get any better than at Decanter, a private wine cellar in The St. Regis Kuala Lumpur. There’s plenty to be captivated by this space ensconced inside Astor Bar, from the gold-leaf domed ceiling to the custom-made fridges showcasing the best wines in the world. Small wonder that Decanter was chosen for a scene in Crazy Rich Asians, where Astrid (Gemma Chan) buys a luxurious pair of earrings.
See also: Dine-In At Hotels In The Klang Valley: Opening Hours & SOPs
Those wishing to experience Decanter's charms for themselves should stop by in October for its Decanter Dinner Series. An exclusive culinary experience, it features two special menus by executive chef Keith Hooker and executive sous chef Nor Azizi bin Taslim.
"We want to elevate the Malaysian dining scene by introducing new experiential menus at The St. Regis Kuala Lumpur, all through this year and the next," says Hooker.
Find out more below:
The Black Truffle Set
Boston Lobster and Black Truffle with Braised Leeks and Truffle Bearnaise
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Embark on a decadent six-course journey of discovery, through a diverse selection of gourmet dishes infused with the musky flavour of black truffle.
MENU
- Ouefs Toques aux Truffes (Potato Foam with Caramelised Onions and Black Truffle), Black Truffle Tartlet, King Crab, Oscietra Caviar, Black Truffle
- Boston Lobster and Black Truffle
- 63°C Egg and Black Truffle
- Charcoal-grilled Beef Tenderloin and Black Truffle
- Kaffir Lemon Sorbet
- Mascarpone Sorbet and Black Truffle Mille-feuille
PRICE AND AVAILABILITY
RM888+ per person for black truffle
RM1,188+ per person for white truffle
Every Thursday, Friday and Saturday evening. Reservations are required 48 hours in advance.
See also: 5 Irresistible Truffle-Infused Dishes To Try In The Klang Valley
The RMS Titanic First Class Menu Set
Poached Salmon Trout, Foie Gras and Asparagus Tartlet,
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Travel 109 years into the past, and experience a magnificent dinner aboard the most famous luxury ocean liner of all time. Decanter's reimagination of the legendary RMS Titanic’s First-Class Menu contains eight specially curated courses, each a representation of the fabulous heights of the era. And unlike the real Titanic, there are no icebergs to worry about.
MENU
- Hot and Cold Oyster With Caviar
- Consommé Olga with Hokkaido Scallops,
- Poached Salmon Trout
- Foie Gras and Asparagus Tartlet
- Roasted Poussin with Thyme Jus
- Punch Romaine Sorbet
- Filet Mignon With Brown Butter Crust
- Waldorf Pudding with Vanilla Ice Cream
PRICE AND AVAILABILITY
RM788+ per person. Available from October 28-30. Reservations are required 72 hours in advance.
For more information on the Decanter Dinner Series, call +603 2727 6680 or email astorbar.kualalumpur@stregis.com.
Read more: 5 Food-Fuelled Adventures To Experience In Malaysia
Credits
Images: Decanter
Terence Toh is the Dining Editor of Tatler Malaysia.
