Explore Italy through chef Andrea Delzanno’s refined execution of the country’s beloved cuisine

This summer, chef Andrea Delzanno of Cucina is guiding guests along an exploration of Italy’s beloved regions, from Sicily to Tuscany, Piedmont, Veneto, Sardinia, and Lombardy in a unique menu of new creations. Notable dishes from this season’s menu include raw red prawn carpaccio with mozzarella sauce, lemon and herring caviar; seafood casserole; and slow-braised veal osso buco on saffron risotto and herb sauce. The celebration of Italy’s regional dishes is available from now until August 20, 2020. 

© 2022 Tatler Asia Limited. All rights reserved.