Peanut Butter Cups
Ingredients (for 6 servings)
3 tablespoons powdered sugar
1 cup melted chocolate (170 g)
1/2 cup melted creamy peanut butter (120 g)
1.) Prepare six cupcake liners (or any substitute item that can hold each peanut butter cup).
2.) Stir peanut butter and powdered sugar together in a bowl until smooth.
3.) Spread 1-2 tablespoons of chocolate on the bottom of each cupcake liner. Add 1-2 teaspoons of the peanut butter and sugar mix on top of the chocolate. Cover with more chocolate and smooth out the top.
4.) Refrigerate until chocolate has hardened.