Easter is just around the corner, and the festivities aren’t complete without gastronomic treats from Cucina at Marco Polo Hongkong Hotel.

Boasting a spectacular view of Victoria Harbour, Cucina is the perfect place for guests to enjoy their Easter celebrations. A classic Italian brunch will be served over the long weekend, from 11:30am to 3pm, featuring an array of antipasti, including Charcuterie, Cheeses, Freshly Shucked Oysters and Chilled Seafood. Guests can choose from a selection of hot main dishes prepared by Italian chef de cuisine Andrea Delzanno. Options include Risotto with Green Asparagus, Grilled Tiger Prawn and Caviar; Vol au Vent, Soft Boiled Egg, Smoked Salmon, Spinach, Dill Sauce; and Traditional Easter Roasted Lamb Leg, Garlic and Rosemary Potatoes. Chef Andrea’s Mini Duck Liver Burger will also be served at each table, while Artisan Pasta will be cooked at the live cooking counter.

Another unmissable highlight is the wide variety of delicious treats at the Easter desserts corner. Guests can also add on for free-flow drinks including Perrier-Jouët NV Champagne or Henriot Brut Rosé Champagne; Prosecco or Sparkling Rosé or Moscato d'Asti; Poretti Draught Beer, Fresh Juice or Soft Drinks.

Price: Adult HK$568 / Child (aged 3-11) HK$368