Four tips to help you adopt more sustainable cooking habits in your home kitchen
Up your eco-conscious game in the kitchen. Here are four simple ways to get you started.
See also: Earth Day 2022: 9 Plant-Based Recipes That are Kinder to the Environment
Use environmentally friendly dish soaps

Above Photo: Unsplash/Logan Weaver
Petrochemical-based detergents and surface cleaners, among other household cleaning products, can be harmful to your household and the environment. Switch to non-toxic, biodegradable or natural cleaning agents.
See also: 6 Places to Shop Sans Plastic Packaging in Malaysia
Adopt meal planning

Above Photo: Unsplash/S'well
Meal planning not only solves your dilemma about what to have for lunch or dinner, it also helps to reduce waste, trips to grocery stores and having takeout that may add to plastic use.
See also: 10 Best Sustainable Stores and Grocers in Singapore
Reusable utensils

Above Photo: Flickr/@dinnerseries
We don’t mean your metal spoons, forks, or ladles - these are already reusable. We are referring to the parchment paper and coffee filters in your cabinets. Invest in a Silpat (a silicone baking mat) and reusable coffee filter.
See also: Zero Foodprint Asia: Peggy Chan’s New Initiative To Address The Climate Crisis
Try energy-efficient cooking

Above Photo: Unsplash/Alex Lam
Cook multiple things in the oven at once. Ditch the gas stove for an air fryer. Use the appropriate burner size for your pots. Use the toaster oven if you’re making something small.
These simple steps will cut down on your energy usage (and electricity bills) in the long run and lower your natural gas consumption.
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