Ding Xian: Bringing the Heart of Taipei in Manila

The epicurean master of Taipei is now in Manila! Ding Xian 101 Manila has opened its doors at the luxurious City of Dreams bringing a fusion of traditional Taiwanese delicacies with innovative French culinary techniques.

Ding Xian prides itself to be one of the top culinary destinations in the world with their fresh ingredients turned into masterpieces-on-a-plate and their excellent customer service maintaining the practice of treating every guest as a VIP to ensure that each dining experience is a memorable one. Despite being the sophisticated restaurant that they are, they look to their humble beginnings with their top selling Tainan Dan-Zai Noodles, which the founder used to sell in Taipei’s night market. Following its glorious tradition for over six decades, Ding Xian has blossomed into one of the most sought after dining destinations in Asia.

Teaming up with Macau’s Melco Crown Entertainment, they’ve invested in their global expansion with Manila as their maiden stop. In fact, they have flown in their head chef, Eddie Lin, all the way from their Taipei 101 restaurant. Along with the culinary genius of their culinary consultant, Chef Lin Pin-Chang, their new and exciting dishes are sure to excite your palates. Every dish brings you across a decadent journey of flavours of traditional Taiwanese cuisine. 

(L-R: Julian Weng, Annie Wang, James Chen, Chef Eddie Lin, Chef Lin Pin-Chang, and Josh Wang)

The look and feel of the restaurant is vibrant and luxurious. Sourced from top suppliers across the globe, every detail from the furniture, authentic peacock wallpaper and elegant chandeliers, to the delicate Wedgwood bone-china dinnerware, is carefully matched to maintain the quality they are known for in Taipei.

Ding Xian 101 Manila is located at the Upper Ground Floor of City of Dreams Manila. CLICK HERE to know more about the restaurant and their menu.