De.Wan 1958 is the first of several monthly collaborations with BOSS in support of The Lost Food Project
Discerning foodies can show their appreciation for local F&B operators through BOSS' latest initiative called #BOSSTOGETHERMY. Savouring specially curated menus from local restaurants is only one of the many reasons to show some love for this campaign.
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The campaign kicks off this month with a tantalising collaboration with Chef Wan's restaurant, De.Wan 1958. Rendang Daging Rusa and Udang Kari Masala are only a few of the traditional local dishes customers can look forward to when ordering the initiative's five-course meal that is perfect for sharing among a group of four people. Alternatively, a one-person menu is available for takeaway or delivery.
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