Cover Lamb Biryani. Photo: The Four Seasons Hotel Kuala Lumpur

The five-star hotel underscores that true luxury lies in having choices aplenty

Home to Bar Trigona, one of Asia's 50 Best Bars, and Curate, one of the Top 20 Restaurants In Malaysia, the Four Seasons Hotel Kuala Lumpur is finding new ways to cater to everyone's needs.

Itching to step outside? Consider making reservations for Curate, which is now open for dine-in. À la carte offerings at the all-day dining restaurant run the gamut, from spicy bowls of laksa to crispy chicken chop.

Conversely, those who are wary about leaving their homes can opt for delivery or takeaway. From Our Kitchen To Yours, the hotel's latest campaign, is cleverly tailored to accommodate both solo diners and large parties by offering individual poke bowls alongside whole rotisserie chicken.

See also: 7 Restaurants With New Dishes Developed For Delivery Purposes

A favourite Malaysian pastime, afternoon tea is also included in the Four Seasons Hotel's delivery services. Sumptuously presented in robin egg blue boxes, the afternoon tea set is an absolute delight to unpack. Enjoy the specially curated kit for RM88 or choose à la carte offerings priced between RM8 and RM54. Tatler’s favourites include the bite-sized pistachio cream pastry and curried chicken sandwich with cranberries.

Delivery Details:

See all menus here.

Call 03-2382 8888 or WhatsApp +6017-238 9670 to place an order.

  • PhotographyThe Four Seasons Hotel Kuala Lumpur