This Easter, savour an array of authentic antipasti at Cucina including Italian charcuterie, fine cheeses and salads, plus pasta and unlimited chilled seafood, including lobsters, crab legs, whelks, shrimps and freshly shucked seasonal oysters. Guests can also choose from a selection of hot main dishes including risotto with green asparagus, grilled tiger prawns and tobiko, traditional Easter roasted lamb leg with garlic and rosemary potatoes as well as baked fillet of halibut with sautéed clams and lobster sauce. A complimentary seafood tower and fine duck liver burger will be served to the table.

Don’t forget to save room for delicious Easter desserts, including traditional hot cross buns, carrot cakes, Easter-themed cupcakes and many more. Alongside an array of delicious Italian cuisine, guests can enjoy free-flow Perrier-Jouët NV Champagne at an additional HK$368 per person or free-flow of Prosecco, Sparkling Rosé or Moscato d’Asti at an additional HK$188 per person.