Cobo House is officially open at K11 Musea with a new concept. The original Cobo House, opened in 2017, was initially located in the quiet South Lane in Shek Tong Tsui, and was a collaboration with Singaporean pastry chef Janice Wong and featured an upstairs gallery of curiosities and artwork curated by Adrian Cheng. Over the years, the mid-range concept evolved, with Wong exiting the business and the restaurant renewing its direction to become a fine dining establishment serving fusion Korean-Western cuisine.
Now, Cobo House has a new lease of life as a 50-seater in the Tsim Sha Tsui mall, and has not one but two executive chefs; it also only serves tasting menus with an impressive view of Victoria Harbour. The new restaurant is located on the sixth floor of K11 Musea sharing the same floor space with soon-to-open Taiwanese hotpot restaurant Coucou Reserve and Sushi Wadatsumi.
The menus are designed by local executive chefs Ray Choi and Devon Hou, and change every six weeks. Both Choi and Hou honed their culinary skills through stints at Vicky Lau’s Tate Dining Room, as well as at Butler, Lau’s private catering company. The duo have also held a number of pop-up events at Sai Ying Pun’s Test Kitchen.