Cover Image: Lavo

Booking your festive lunch and dinner meals? Some of the island’s top chefs are back with exclusive menus for Christmas, alongside curated offerings exclusive to us

This article was updated on December 18, 2020.

The local dining scene has been devastated by the Covid-19 pandemic, as evinced by the many bars and restaurants that have shuttered. Understanding the need to support the F&B industry, we launched the #UnitedWeDine campaign in June 2020 to encourage everyone to support their favourite establishments by dining out. In return, some of the participating chefs created exclusive United We Dine menus and special promotions diners could avail of during this period.

We have received positive responses about the campaign, so we have decided to bring back the #UnitedWeDine campaign for a not-to-be-missed holiday edition. Again, we’ve partnered with a number of restaurants to offer a special menu for food lovers to indulge in.

Here are some curated dining experiences to get you started:

(Related: 6 Dining Experiences by Tatler Curates Christmas to Try With Your Loved Ones)
 

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Art Restaurant & Bar

Diners will enjoy a three-course menu of:

Khorasan wheat tagliolini, sea urchin, amalfi lemon, royal oscietra caviar

Kagoshima beef, hazelnut & truffle bernese, radicchio trevisano, pecorino

Caramelised comice pear ribbon, pinolata, gorgonzola lombardo gelato

Inclusive of one glass of soft drinks or juice

Price per person: $500
Available on 15 December 2020

Book now

(Related: 5 Reasons To Visit Beppe De Vito's Italian Restaurant, Art—Now At The National Gallery Singapore)

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Preludio

Diners will enjoy an eight-course dinner menu of:

Preludio’s existing Chapter 2: Time experience with “Christmas Gifts” add-ons such as a caviar Christmas Tree, amongst other (secret) festive surprises.

Time Machine Sample Menu

4 days aged foie gras, raspberries, pistachio, chicken, beetroot

1 week fermented porcini, tomatoes, comté, basil

1 month fermented garlic, purple potato, rice, pesto

3 months aged Russian hybrid caviar, orange, onion

36 months cured Iberico ham, summer melon, mint

King eggplant | kingfish, white eggplant, black truffles

Dark hour | scallop, razor clams, peas, parsley

Old quack | aged duck, cracklings, Jerusalem artichoke

A 7-year story | Patagonian toothfish, Acquarello rice, asparagus, brown butter, bronze fennel, saffron

A trip to the past | Wagyu beef, egg yolk, cauliflower, piquillo

Sidreria | blue stilton, vanilla, apple

A humble grain | miso, soy sauce, rice, koji

 Two complimentary alcoholic drinks or three complimentary non-alcoholic drinks

Price per person: $500
Available on 24, 25, and 26 December 2020

Book Now

(Related: 5 Reasons To Visit Preludio)

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Oso Ristorante

Diners will enjoy a six-course lunch menu of:

Sea
Mixed vegetables “scapece” timbale with prawns in pink pepper & crab meat and smoked cauliflower timbale with avruga caviar

Meat
Cooked ham for 36 hours with black truffle & 21 months parma ham

Pasta
Angel hair pasta “from Gragnano” with black truffle sauce & orecchiette pasta with slow-cooked sea urchin sauce Sicilian style

Seafood
Coated Hokkaido scallop with pancetta bacon, served pan-fried with sweet corn sauce

Carne
Gratinated U.S beef tenderloin with bearnaise sauce & grilled New Zealand spring lamb chops black figs comfit with red wine

Dolci
Oven-baked honey cake and its own sauce & 1956 recipe of classic tiramisu

Price per person: $172.50

Book now

Diners will enjoy a six-course dinner menu of:

Sea
Tuna loin raw carpaccio marinated in beetroot juice and orange zest & raw seabass carpaccio, blueberry vinaigrette

Meat
Homemade cured beef tenderloin ‘bresaola’ & hand-cut Iberico ham

Pasta
Angel hair pasta ‘from Gragnano’ served cold with avruga caviar, lemon zest & orecchiette pasta with slow cooked sea urchin sauce Sicilian style

Seafood
Gratinated de-shell lobster & pan-fried Hokkaido scallop served with cauliflower and black truffle

Carne
Grilled U.S Beef ribeye, 400 days grain fed, 30 days dry aged & slow cooked kurobuta pork belly ‘porchette’ style, served with potato ratte & green asparagus

Dolci
White truffle flavour ice cream & 85% Venezuelan single origin dark chocolate and black cherry ‘Black Forest My Way’

Price per person: $230
Available on 14 to 30 December 2020

Book now

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Adrift by David Myers

Diners will enjoy a four-course menu of:

Snacks
Kingfish sashimi, smoked tomato consommé, shallot, caviar

First Course
Bacon chawanmushi, scallop, witlof, truffle

Second Course
Main lobster, cauliflower, ikura, consommé

Third Course
Wagyu striploin, onion, shiitake, pickled mustard seed

Fourth Course
Flourless chocolate cake, compressed strawberry, gin

Inclusive of 1 welcome signature cocktail and free flow soft drinks and juices

Price per person: $230
Available on  14 to 23 December and 26 to 30 December 2020

Book now

T&Cs: Please be advised that Covid-safe management measures apply. The maximum group size for dining in is 5 persons; splitting of tables are strictly not permitted. The menus will not be applicable on the eve of Public Holidays and on Public Holidays.

(Related: What Makes David Myers A Conscious Chef)

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Lavo

Diners will enjoy a four-course menu of:

First Course
Seafood platter 

Second Course
Choose One: organic mixed greens house lettuce mix or minestrone

Third Course
Choose One: spaghetti tomato and basil or roasted barramundi or chicken marsala

Fourth Course
Oreo zeppole double or berry cheesecake

Inclusive of 1 welcome signature cocktail, free flow soft drinks and juices

Available on:
14 December, Monday
15 December, Tuesday
21 December, Monday
22 December, Tuesday
23 December, Wednesday

Price per person: $230

Book now

T&Cs: Please be advised that Covid-safe management measures apply. The maximum group size for dining in is 5 persons; splitting of tables are strictly not permitted. The menus will not be applicable on the eve of Public Holidays and on Public Holidays.

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Limehouse

Diners will enjoy a dinner menu of:

Entrée Tapas Platter
Dhal Mushroom, Okra Octopus, Spicy Shrimp & Jerk BBQ Chicken

Starter
Carnival Market
Main Course Platter
Sofrito Lamb Rack, Caribbean Spiced Roasted Beef, Jerk Turkey Breast & Passion Fruit Glazed Ham

Pairing Cocktails
Lime House Punch - Bajan Rum, Hibiscus, Cloves, Cinnamon, Lime
Dark & Stormy - Bermuda Rum, Jamaican Ginger Beer, Lime
Perfect Life - Light Rum, Falernum, Black Pepper Honey, Lemon

Available on:
December 22, Tuesday

Price per person: $230

Book now

T&Cs: Please be advised that COVID-safe management measures apply. The maximum group size for dining in is 5 persons; splitting of tables are strictly not permitted.