Chefs Peggy Chan, Brian Woo, Gavin Chin and Zahir Mohamed share where they’re excited to eat this May
With slightly more relaxed Covid-19 dining restrictions in place, we’re all excited to support Hong Kong’s F&B industry once again. Looking for restaurant inspiration? You’ve come to the right place.
This month, we spoke with chef Peggy Chan, founder of Grassroots Initiatives; chef and restaurateur Brian Woo of Cô Thành and Return of Lemak; chef Gavin Chin, head chef at Brut; and Zahir Mohamed, founder of Baked Restaurant Group to see where they’re excited to eat at this May.
See also: Hong Kong-Style Breakfast: Where To Find The Best Egg Sandwiches in Hong Kong
Peggy Chan, Founder of Grassroots Initiatives
Chaat
I have yet to make my way to Chaat mainly because I’ll have to prepare my body for it due to my dairy and allium intolerances. The menu sounds delicious and colourful, and the restaurant looks like a scene snipped out of The Darjeeling Limited (directed by Wes Anderson—one of my fave directors of all time). So much thought has already been placed into Chaat's creation. Hopefully, by the time I can make a visit, more inspired plant-based options will be available!
Chaat, 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 5239 9220; chaat.hk
See also: Curry Fishballs Are One of Hong Kong’s Greatest Food Inventions, According To Peggy Chan