Chefs Vicky Cheng, Max Levy, Jacky Ng and Junwoo Choi share where they’re excited to visit in June
Welcome back to our monthly series where we ask chefs and restaurateurs about where they’re excited to eat each month.
From under-the-radar spots that remind them of home, to luxury fine dining experiences that chefs are dreaming of revisiting, we spoke with chefs Vicky Cheng of Vea Restaurant and Chinese fine dining restaurant, Wing; Max Levy of the soon-to-close Japanese restaurant, Okra; restaurateur Jacky Ng of Check-In Taipei and Foodtank Group; and chef Junwoo Choi of OBP, Soho’s hippest Korean restaurant, to see where they’ll be eating at this June.
See also: Where Chefs Are Excited to Eat In Hong Kong: May 2021
Vicky Cheng, chef-owner of Vea and Wing
Caprice
I heard they have an asparagus and uni tasting menu which I would love to try if I have the chance. I’ve missed their duck and many other dishes!
Caprice, Podium 6, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, +852 3196 8860; fourseasons.com