Promotion: Sep 30 - Dec 19 2018 (Expired)

The esteemed Cantonese restaurant celebrates the dedicated craft of its executive chef with a limited edition eight-course menu

Celebrating four decades of culinary expertise, Hoi King Heen of InterContinental Grand Stanford is launching a limited-edition menu in honour of chef Leung Fai-Hung, the Cantonese establishment’s executive chef. A respected name in the Chinese food and beverage circle in Hong Kong and abroad, Leung has instilled his rich culinary experience in preparing an eight-course tasting menu highlighting the morsels of Cantonese gastronomic heritage.

From now until December 20, guests can indulge in eight of chef Leung’s signatures, based on authentic Cantonese dishes with unique new touches. The exclusive anniversary tasting menu is priced at HK$1,088 per person, with a limited number of 20 sets per evening. An additional tea pairing at HK$150 or wine pairing for HK$500 per person are available.

Chef Leung Fai-Hung 40th Anniversary Tasting Menu

 

Crispy rolls filled with pig's brain, liver and fungus
Pan-fried pork bun with salted fish
Fred Loimer Brut Rosé  Niederösterreich NV, Austria / Jasmine Pearls tea

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Double-boiled sea conch soup with tofu chrysanthemum

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Steamed spotted garoupa with salted fish and preserved meat
Sauvignon Blanc Bellbird Spring Pruner's Reward Waipara Valley 2014, New Zealand/ Anxi Tiekuanyin oolong tea

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Simmered chicken fillets with shrimp paste
Gruner Veltliner Trocken Muller Grossmann  Kremstal 2015, Austria/ Garden Bouquet floral tea

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Sautéed crabmeat with fox nuts
Riesling «Tradition» (Dry) Philipp Kuhn Pfalz 2017, Germany/ Xihu Longjing green tea

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Steamed rice with minced beef and dried citrus peel
Chateau Vieux Clos Saint-Emilion Grand Cru 2006, France/ Vintage Puerh tea

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Deep-fried milk rolls and mandarin with milk tea custard
Giovanna DRI Il  Roncat Ramandolo DOCG 2012, Italy/ Fenghuang Dancong oolong tea

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Homemade almond cream with egg whites

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InterContinental Grand Stanford Hotel, 70 Mody Road, Tsim Sha Tsui East, Kowloon; +852 2731 2883