Wan Chai’s hot pot and Cantonese restaurant offers unique celebration dinner featuring items prepared in 10 cooking styles
Megan's Kitchen Focus
Mother’s Day is approaching and celebrations are in order. This May, Megan’s Kitchen, Wan Chai’s popular hot pot and Cantonese restaurant, is presenting a delectable celebration dinner for the occasion, showcasing the restaurant’s signature dishes, uniquely prepared in 10 different styles.
Megan’s Kitchen Mother's Day Menu
Baked scallop with garlic and butter
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Double-boiled chicken soup with papaya & snow fungus
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deep fried baby pigeon
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Pan-fried crab claw stuffed with mango
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Scrambled egg with prawn and sakura shrimp
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Stewed beef shank with red dates and longans
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Steamed tiger garoupa with tree seed
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Smoked fresh chicken with rose
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Stewed noodles with fish maw in abalone sauce
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Double-boiled fresh milk with ginger
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Megan’s Kitchen’s mother’s day celebration dinner menu is priced at HK$3,388 for six persons, and HK$6,388 for 12 persons. Online reservations are available here.
Megan’s Kitchen, 5/F Lucky Centre, 165-171 Wan Chai Road, Wan Chai, Hong Kong; +852 2866 8305