Indulge in a contemporary Japanese feast at Fumi this Mid-Autumn Festival. With a focus on seasonal ingredients, celebrate with a six-course dinner menu including soft shell crab salad with sweet chili sauce, snow crab meat and sea urchin wrap with sakura shrimp vegetables cake, and Miyazaki A4 wagyu striploin in stone-grill style.

Each dish is perfectly balanced with umami and highlights the original flavours of each ingredient.