Celebrate the Mid-Autumn Festival at Megan’s Kitchen with their festive menu designed for all ages, featuring different seafoods and their famous baked chicken with truffle sauce. Finish off the celebration with Megan’s Kitchen homemade petite egg custard mooncake and red bean sweet soup with sesame glutinous dumplings, two desserts that are shaped like a full moon which perfectly represents “tuan yuan” — reunion, the gist of the festival.

As a Type D restaurant, Megan’s Kitchen can now accept a maximum 12 guests per table (subject to government’s T&C). Paying with consumption vouchers is also welcomed. 

Make your bookings here before 1st September, 2021 to receive a free bottle of Manzairaku Kaga Umeshu (720ml) and 10% off the set.