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Caviar has consistently been drawing valued clientele through its doors in Alabang, welcoming them with a vast and well-curated wine and champagne list to pair with a great menu.
With the trend of wine and food pairings proliferating in Manila, Caviar takes it a notch higher with its extravagant champagne and caviar selection. The fine dining restaurant brings in the expertise of the owner and sommelier Bastiaan Van der Walle, whose experiences in Canada and the Yats Wine Cellar in Pampanga find a home amidst the executive chef Matthew Jackson's mastery of French cuisine. The result is an extensive wine list that covers nearly every region from Old to New World, making there no excuse to enjoy the complement to well-executed classic dishes.
Sourcing the best caviar and cheese supply, it is evident that the restaurant pays special attention to fine quality ingredients. The herb-crusted lamb is cooked perfectly and the presentation of dishes is elegant. Van der Walle positions Caviar as a romantic date place as well as an elegant environment for business meetings in Alabang. The newly opened restaurant is a find for numerous special occasions.
Unit A-206 Westgate Centre, Alabang, Muntinlupa
