This season, contemporary izakaya Gonpachi debuts its sushi omakase dinner menu, where guests can sample up to 15 items for an exclusive price of HK$888 per person. Guests can indulge in the freshest catch such as sea urchin, red snapper, and righteye flounder’s fin, prepared in a number of ways and presented throughout the menu. From now until June 30, members of the 1957 & Co. loyalty programme can enjoy a buy-one-get-one-free offer for Gonpachi’s chef’s special sushi omakase menu on evenings between Monday and Thursday.