With the eagerly awaited return to dining, The Aubrey is back with a newly invigorated extension of its weekend brunch offering, as well as resuming live DJ performances every Friday night, Saturday and Sunday. From 21 April, The Aubrey’s signature blend of trip-hop, lofi, electronica, jazz, neu jazz and deep house fusion will emanate from the Curio Lounge with a live DJ spinning tracks every Friday night and all weekend long.
What’s more, The Aubrey’s weekend brunch will be available every Saturday and Sunday from 12pm to 3pm.The delectable offering includes platters of sharing snacks for the table, such as Edamame served with Yuzu or Chili Salt, Charcoal Cauliflower Karaage, and Dried Blowfish. Additional delights include fresh Oysters, Spinach Gomae and Chicken Meatballs, and main courses feature the Short Rib Tonkatsu, Chicken Katsu Sando, A3 Wagyu Sando and the Saikyo Miso Sablefish.
Completing the experience is a delicately crafted bento box of Japanese desserts. Priced from HK$628 per person, guests can add two hours of champagne and sake free-flow with a choice between Roger Coulon’s Premier Cru Heri Hodi or The Aubrey’s very own house champagne, Hostomme Tradition Cuvée, and a silky Shichiken Kinunoaji Junmai Daiginjo sake from Yamanashi.