An exquisite black truffle feast at Mandarin Oriental Hong Kong

Celebrating the peak of black truffle season, Mandarin Grill + Bar is launching a new black truffle menu featuring the prized tuber from Perigord region of France. From now until February 23, guests can indulge in an exclusive three-course menu designed by the restaurant’s chef de cuisine Simon Guthridge. The new exclusive menu is priced at HK$1,688 per person, available for both lunch and dinner. Featured dishes in the menu are also available as a la carte options.

Mandarin Grill + Bar
Modern   |   $ $ $ $

1/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Hong Kong

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