The week culminates with the exclusive Black Sheep Gala at Magistracy Dining Room

Celebrating a decade in Hong Kong this year, Black Sheep Restaurants commemorated the occasion with a line-up of special events that took place over the summer. This November, the restaurant group will wrap up its ten-year anniversary with three chef collaborations before hosting the first-ever Black Sheep Gala. 

To kick things off, a chef collaboration with Jacob Zuidervliet of Belon and Hirokuni Shiga of Sushi Haru will take place at Belon from November 14 to 15. The seven-course dinner (HK$1,988 per person) will showcase a combination of French and Japanese cuisines, highlighting the finest produce of the season. Guests can expect dishes such as foie gras egg custard, aged duck with umeshu glaze and sweet potato, and an ultra-high-end snow crab with Japanese rice and Yohei vinegar.

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Above Chef Jacob Zuidervliet teams up with chef Hirokuni Shiga will collaborate at Belon

Thereafter, chef Theign Phan of Grand Majestic Sichuan welcomes British cookbook author and chef—Fuchsia Dunlop who helped guide the restaurant's culinary direction—for two nights on November 15-16. Under the guidance of Dunlop who specialises in Chinese cuisine, Phan will serve up a fiery feast (HK$1,088 per person) featuring the likes of jade heirloom cucumber tossed in chillies, Bang Bang chicken in sesame sauce with peanuts, and main courses with hairy crab and Australian spiny lobster. 

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Above Chef Theign Phan collaborates with cook and author Fuchsia Dunlop at Grand Majestic Sichuan

The third chef collaboration on November 16-17 brings Le Garçon Saigon's chef John Nguyen and Palash Mitra of New Pubjab Club together for two nights at the Vietnamese restaurant. The menu (HK$688) will highlight the best of both cuisines with quality meats and seafood cooked on the wood-fire grill along with dishes such as dry-aged pigeon with chicken skin pâté, salted egg yolk and nuoc chom, and a very special crab biryani.

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Above Chefs John Nguyen and Palash Mitra will join forces at Le Garçon Saigon

On November 18, Black Sheep Restaurants will host their first-ever gala, an exclusive invite-only affair at the restaurant group's latest opening: Magistracy Dining Room. The evening will also feature one final chef collaboration in which chefs Theign Phan of Grand Majestic Sichuan and Ho Lee Fook’s chef ArChan Chan join forces, combining their respective cuisines to dish out a celebratory feast in honour of traditional Cantonese dining culture and the teams' roots in Hong Kong.

For more information about the series of chef collaborations and events, visit blacksheeprestaurants.com


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