Best for: Mastering a Cantonese classic
Price: HK$550 for adults, HK$350 for kids aged 6-12
Yum Cha took Hong Kong—and Instagram—by storm with its playful take on dim sum, including steamed buns with googly eyes, crispy taro pastry shaped like carrots and adorable pineapple puffs shaped like baby chicks.
Get creative in this dim sum cooking class, where you'll learn how to make yum cha favourites like hot custard buns and pork and shrimp siu mai. Best of all, you'll get to enjoy them as part of the restaurant's popular afternoon tea set afterwards.
Find out more at yumchahk.com