The Menu
In the true vanguard of classic Cantonese cuisine, Grand Harbour preserves traditional recipes while allowing wiggle room for inspiration. Suggestive of traditional Chinese weddings and Lunar New Year feasts, banquet-style dishes can, in fact, be served year-round. Simply take a seat at the table armed with a healthy appetite.
What a way to make an entrance: the Five Seasons of Happiness lets you play roulette sans any high-stakes. Confer your choice of delicacies to the chef, whose quintet might comprise of 'three treasures' spring rolls; pork ribs with Marmite sauce; bacon rolls with mango salad dressing; chilled boneless chicken with jellyfish; and wok-fried scallops in black pepper sauce.