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Germany’s party hot spot will stage at the Ritz-Carlton for four consecutive nights this October
Tucked under the Friedrichstrasse Station railway bridge, renowned bar Tausend is one of Berlin’s hottest bars—and it’s heading to Hong Kong for a four-day cocktail celebration this month. From October 25 to 28, the team will be transporting its party vibes and cocktails to the highest bar in Hong Kong.
Tausend Cantina, a restaurant located at the back room of the bar, will also be coming along for the ride, with chefs Juan Althaus and Kay Schacht presenting an Asian twist on German and Peruvian delights. The four-night promotion will showcase signatures such as salmon ceviche, pulpo (octopus served with kimchi, sweet corn and purple corn) and wagyu Entrecôte, paired well with cocktail signatures such as Kyoto (Glenmorangie whisky with fresh lemon juice, yuzu liqueur, egg whites and powdered sugar), and Eastern Standard (Tanqueray gin with pineapple and ginger ale).
On October 28, guests can enjoy the pop-up experience featuring DJ Mitch Alive and live band performances. The event is priced at HK$240 per person inclusive of an entrance and one special beverage.
Ozone, 118/F The Ritz-Carlton Hong Kong, ICC, 1 Austin Road West, West Kowloon; +852 2263 2270
Wilson Fok was formerly the Senior Dining Editor for Tatler Asia Hong Kong, overseeing Tatler Dining Hong Kong and the annual Hong Kong Tatler Best Restaurants guide. As well as penning the latest stories about the city's latest restaurant openings and food culture, he is passionate in the search for new directions and trends in food and drink. Follow his food journeys and jam-making adventures on Instagram @happyquince
