Belon’s New Culinary Creations

The new menu at the Banyan Tree Macau’s Belon restaurant promises a journey from east to west with specially sourced produce from around the world. Created by chef Robby Setiawan, the menu will introduce a new concept of sharing plates at Belon. The dishes will include:

-       16oz steamed hake fish Bellevue
-       45oz Australian wagyu côte de boeuf
-       24oz dover sole

With principal focus on grilled items and premium seafood with portions large enough to share between three to four people, some specialties are even prepared tableside for an interactive culinary experience.  

For reservations, please call +853 8883 6090 or email belon-macau@banyantree.com