Beef at Black Stump

Australian restaurant Black Stump at Knutsford Terrace has a special beef menu that offers quality and flavourful meat. As one of the prominent beef supplying countries nowadays, the cattle from different states in Australia offers distinctive tastes. Aussie chef Cameron Gardiner knows them well and has created dishes with three premium beef selections including:

-Kobe-style grade 5 wagyu sirloin (HK$498)

-Angus rib eye from New South Wales (HK$268)

-organic beef tenderloin from Queensland (HK$328)

These three tempting choices are also available on one plate as the beef trio combo for HK$388. Chef Garduber welcomes diners to share the thoughts on their favourite beef after the tasting.

For reservations, please call +852 2721-0202.