The South African chef-patron of Baked is set to bring a contemporary take on the cuisine to Soho
Having developed a loyal customer base at Baked over the last two years, Zahir Mohamed will open a new Middle Eastern restaurant this December. The South African chef-patron of the Elgin Street brunch hotspot will delight the Soho dining district with his next project—a casual fine-dining version of a Middle Eastern restaurant, with contemporary dish presentations and a laid-back vibe.
Middle Eastern cuisine has yet to be fully represented in Hong Kong. Habibi once graced Wellington Street with Egyptian mezze, while celebrity chef Greg Malouf’s Dining Concepts restaurant Olive first introduced contemporary Middle Eastern fare to Soho. The popularity of Francis, Bedu, and Maison Libanaise rekindled Soho’s love for the cuisine, while Mama Malouf and Aziza chimed in to showcase the best mezzes in town.
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Acme takes over the Elgin Street restaurant space that formerly housed the original Tate and the short-lived Steak On Elgin. The 34-seat restaurant is designed by Sean Dix, a restaurant interior design veteran whose projects span across Hong Kong from Yardbird to David Lai’s Neighborhood, and various Black Sheep Restaurants including Crown Super Deluxe, New Punjab Club, and Hotal Colombo. Acme is Dix’s newest Hong Kong project. Inspired by earthy sand dunes in the Middle Eastern deserts, the new restaurant will predominantly take on sandy earth tones and an abundance of light wooden shades. Dix borrows elements from Middle Eastern cultures, such as the oil lamp, and artistic patterns from the region’s artworks, and transforms them into patterns that embellish the space through marble floor tiles and coarse, gritty textured walls.
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