Autumn Flavours at Petrus

This autumn, guests are invited to enjoy a contemporary French fine-dining experience at the Michelin-starred Restaurant Petrus surrounded by the breathtaking views of Victoria Harbour. The opulent menu by executive chef Uwe Opocensky features delicacies that match seasonal produce with prime ingredients. Highlights include cauliflower and smoked eel tart, French monkfish wellington, and the acorn dessert with bitter chocolate, mandarin and ice cream.