Abalone is one of the most highly rated of ingredients among Chinese gourmands. Throughout the month of May, Grand Hyatt's Chinese restaurant One Harbour Road will present a special abalone menu that introduces different types of abalone from around the world, while chef Li Shu-tim will prepare the delicacy in distinctive ways to ensure a multi-sensory gastronomic experience for diners. Highlights from the menu include:

- wok-fried fresh abalone with organic cabbage in preserved mushroom sauce
- marinated sliced South African abalone on ice with chili soya sauce
- stewed abalone with beancurd and preserved chili vegetable in clay bowl

The abalone dishes are available for a la carte during both lunch and dinner.

For reservations, please call +852 2584-7722.