Indulge in the freshest of seasonal ingredients from Japan

Start your gourmet journey this winter at the award-winning Fumi, where an eight-course deluxe tasting menu has been masterfully crafted by chef Sun and his team.

Starting off with delectable appetisers including sea urchin and wagyu sushi, then make your way through an abalone hot dish, followed by a sensational Hokkaido snow crab with rice in hot pot.

Designed to showcase the entire culinary identity of Fumi, this unforgettable meal can be paired with an impressive selection of sake from the Fumi cellars.

For more details or to make your booking, call 2328 3302 or email info@fumihk.com.

Fumi
Japanese   |   $ $

6/F, California Tower, Lan Kwai Fong, 30 - 36 D'Aguilar St, Central

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