Take in the sound, smells and sights of Vietnam at TEMPTationS. Representing the JW Marriott Phu Quoc Emerald Bay is Chef Nguyen Minh Phuc, who will be on site to meet and greet guests.
What's on the menu? Authentic Vietnamese pomelo salad, green mango salad, bun cha ha noi (Hanoi-style grilled pork & noodles), baked whole snakehead fish in bamboo and much more.
Cooking Class
Can't get enough of Vietnamese cuisine? Chef Nguyen will be teaching a private cooking class by the poolside of the Renaissance Kuala Lumpur Hotel. Sign up to take home new kitchen skills, recipes and a certificate of participation to proudly display in your kitchen.
Date
April 13, 2019 at 11am
Price
RM80 per pax