This is a dish that takes classic and adds a different visual take on it, infusing spices, contrasting textures and delicious flavour in one complete package. 

Taking dim sum know-how and fusing it with local produce, Grand Harbour's durian puff presents the king of fruits in a crispy and creamy parcel, all while managing to pretty it up by styling each puff into a swan. 

Classic down to a tee, this honey BBQ pork pastry is definitely a must have. Crunchy, savoury, sweet, nutty and incredible gratifying when washed down with a cup of hot tea. 

Yet another fan favourite, the Hong Kong style steamed custard quicksand bun fills a soft bun with tangy, rich salted egg yolk for pure umami pleasure. No further commentary needed. 

Following the restaurant's style of marrying classic dim sum with new visuals, this steamed piggy bun adds cute aesthetics to the tradition lotus seed paste offering. Don't be fooled by its cuteness though, for its insides is filled with an appetisingly sweet paste. 

This legendary dumpling is the very definition of the word. The pork and shrimp dumpling  is beloved dim sum dish, marrying sweet prawn with succulent prok to create the ultimate dumpling. 

Yet another classic, shrimp dumpling is completely unpretentious and delectable. Sweet fresh prawn wrapped in a translucent dumpling sheet makes for adish that should always be on your table. 

Tender and sweet scallop cooked until perfection and wrapped around crispy noodle like strings offers diners a great way to try the popular seafood. 

Grand Harbour is located at Lot LG-2-01 (01) & LG2-01 (02), Lower Ground Two, Fahrenheit 89, at Bukit Bintang. For more information, visit www.grandharbour.com.my 

For more auspicious eat: read about the 8 classic Chinese New Year snacks