1. Amuse Bouche
Crafted to delight the senses, Nadodi's trio of bite-sizes starters are a diner's first entry point into the restaurant's progressive cuisine. Nadodi's new Q3 menu's amuse bouche takes familiar Indian childhood staples at elevates them to haute cuisine status.
Take this rice curd starter for example, with intense flavours that gets delivered in an elegant manner. The yogurt was tart but the spices present helped to balance it out, especially with the help of pomegranate to add a refreshing citrus crunch.