Silky smooth and oh-so satisfying, there are few things better than a comforting scoop of tau fu fah or by a creamy sip of soy milk. That's why we've rounded up six spots in the Klang Valley where you can curb your soy cravings.
Dáo’s offerings often see a cheeky play on words: their classic Dáo Fu Fah can be served with ginger, brown, white or chrysanthemum syrup and garnished with toppings such as red or black sesame paste, osmanthus jelly, and pumpkin glutinous rice balls. Meanwhile, their Dáo Nai (soy milk) can be made with white or black soy beans; the latter has a surprising green tinge, but shouldn’t be mistaken for matcha. While Dáo also offers soy soft serve and Dáo Bing aka beancurd with shaved ice, what catches this writer’s eye is their soy cream puffs, available exclusively on weekends; Dáo recommends dropping them a message to reserve the popular item in advance.
Dáo | Multiple locations in Damansara Jaya, Subang Jaya, Puchong Jaya and Kuchai Lama | +6018-662-3488