As the country's vaccination rates increase, places are opening up for dine-in. This includes many of the most beautiful hotels in the Klang Valley. Here is a selection of exquisite dining promotions offered all through the month of October by six hotel restaurants in the Klang Valley.
Shanghai Restaurant, JW Marriott Kuala Lumpur
Named for the tiny hairs on their claws, hairy crabs have long been considered a delicacy in China. These freshwater crustaceans are highly valued as they are in season for a short period every year, between the ninth and eleventh months of the Chinese Lunar calendar.
At Shanghai, Executive Chinese Chef Wong Wing Yeuk and his dedicated team showcase the succulent meat and rich roe of these crabs in a series of elaborate dishes, from steamed Shanghainese Meat Dumplings with Hairy Crab Roe to Steamed Shanghainese Hairy Crab, and many more.
Ranging from RM20-RM160 per dish.
Available until November 30. Advance reservation is required.
Shanghai Restaurant, JW Marriott Kuala Lumpur, Level One, 183 Jalan Bukit Bintang, Kuala Lumpur | +603-2715 9000