After leaving Folklore, many wondered what chef Damian D'Silva was up to. Gourmands didn't have to wait too long when he announced he was opening Kin at Straits Clan. The restaurant, which still serves his signature heritage cuisine, is in partnership with The Lo & Behold Group.
Local chef Damian D’Silva’s mission has always been to take heritage cuisine to new heights, and for his latest project, he has teamed up with hospitality company, The Lo & Behold Group, to open Kin at private members’ club Straits Clan. His goal is to showcase Singapore’s rich culinary identity by recreating lost or forgotten recipes through time-honoured cooking methods. From sambals to rempahs, D’Silva makes everything from scratch, while ingredients and produce are sourced from local suppliers.