The city’s newest pit stops for a cuppa are more than just Instagrammable hot spots for coffee lovers
There is no shortage of new cafes in Hong Kong, and this trend of openings—on a scale not seen since bubble tea parlours took over the town—is welcome to stay. These new cafes, some trendier than others when it comes to their décor, can be petite in size, or as expansive as a restaurant; the only commonality they all share is that the proprietors are all passionate about coffees. In the food and beverage business this drive is everything, and in the direst of circumstances with Covid-19 and social distancing practices in play, these cafes offer an outlet for everyone to escape from the rest of the city’s happenings over a fresh brew—a getaway from the real world, even just for a short period of time.
Among the biggest opening of the past few months, here are five of our picks you simply cannot miss.
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Between Coffee
What: It goes without saying JIA Group knows how to run restaurants, as they do so brilliantly from Chachawan to the new Bibi & Baba. Between Coffee, the group’s first Japanese-style café is a revamp of the Tai Kwun space that once housed Old Bailey. The 3,000 square-foot cafe at the JC Contemporary wing of Tai Kwun is where guests can relax over hand-drip or milk-based coffees. It is worth noting that non-coffee beverages are equally impressive, from the black sesame mountain, where coconut milk is topped with homemade black sesame puree, to teas from earthy warm golden latte. Save room for casual light refreshments as the café’s egg sando is simple yet amazing, as is the Japanese choux filled with vanilla pastry cream and fresh fruits. Outdoor seating is prime at Between Coffee, where guests can feel the breeze with an open view of the city.
Where: Between Coffee, 2/F, JC Contemporary, Tai Kwun, 10 Hollywood Road, Central, Hong Kong; +852 2877 8711
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