1. Bread from Twenty-Two Bakery & Beverages from Wild Kombucha
Having produced disastrous (and explosive) results while experimenting with sourdough starters during lockdown, I found ordering bread from Twenty-Two Bakery was a far more pleasing and hassle-free alternative. It’s incredibly comforting and reassuring to have a freezer full of weighty, high-quality sliced sourdough packed with nuts, seeds or figs that you can toast and drench in salted butter whenever you’re peckish.
Wild Kombucha has become another staple of mine. The minute CMCO was announced, I immediately placed an order for several bottles, and then dashed into the shops for a bottle of rosé. One of my best lockdown discoveries is that rosé and kombucha go extremely well together (you can throw in some ice cubes and bruised mint or basil leaves), and make for a light, refreshing tipple. Wild Kombucha has a wide range of flavours, out of which my favourites are White Tea and Lavender Lemonade.
— Renyi Lim, luxury lifestyle writer
Twenty-Two Bakery: Message via Instagram
WildKombucha: Order online