1. Satay turkey
The Salon
Known for giving the classic roasted turkey a local spin, the newest rendition features the bird marinated overnight in a mixture of fresh lemongrass, turmeric, galangal, cumin and coriander powders, as well as the chef’s secret spices. It’s then slow-roasted for hours, ensuring that the skin remains tender while the skin has a caramelised and slightly charred exterior. Best have it with the housemade ground peanut dip, and, of course the rice cakes, onions and cucumber slices.
Available from November 5 to December 25. For enquiries and orders, please call 6559 6796 or email thesalon@hfcsingapore.com.