This April, over 60 restaurant brands and 170 outlets in Hong Kong will be offering new plant-based dishes made with Impossible Foods to celebrate Earth Month
As part of Impossible Foods’ second Earth Month campaign, around 170 restaurant outlets from over 60 restaurant brands in Hong Kong will be introducing new plant-based, Impossible Foods dishes for the month of April.
Participating restaurants include Morty’s, Beef & Liberty, The Butchers Club, Brick Lane, Elephant Grounds, Happy Paradise, Little Bao, MO Bar, PDT, The Coffee Academics, Ask for Alonzo, Nosh, 14 South Lane, Gaylord, Cafe Siam, Pepper Lunch and more.
Incorporating Impossible beef into the menu, a lot of restaurants have come up with new, innovative dishes. A preview of what restaurants will be offering includes Cafe Siam’s Impossible Krapow with fried egg; Elephant Ground’s Impossible taco rice bowl; 14 South Lane’s Wakame salad bowl; Gaylord’s Kashmiri kofta curry; Happy Paradise’s Impossible Xinjiang hot pocket; and MO Bar’s Impossible Sichuan shepherd’s pie.
See also: Stella McCartney Launches World’s First Vegan Mushroom Leather Garments
If a burger is what you’re after, try Brick Lane’s Sloppy Joe; Morty’s This Is So Texas burger; Burgeroom’s guacamole portobello Impossible burger; Beef & Liberty’s Impossible black pepper burger; or go for Little Bao’s Chinese fusion limited-time Impossible Earth Bao.
As an extra incentive to go green during April, customers who order an Impossible dish from the participating restaurants will be gifted an Earth Month pin or sticker. On Earth Day on April 22, the campaign’s key restaurant partners such as Beef & Liberty, The Butchers Club, and Ruby Tuesdays will be giving out reusable cutlery sets to customers on a first-come, first-serve basis.
A special collaboration with Pacific Place’s L’Occitane will also be in motion during April where customers can enjoy 10 per cent off low-waste beauty products when you present your Impossible Earth Month pin or sticker from participating restaurants.
