An uptick in ice cream parlours in the Klang Valley inspired us to curate this list of previously undreamed-of flavours. While what constitutes as 'unique' differs from one person to the next, one thing's for certain: the following creative flavours are 'new classics' in their own right.
1. Charcoal Vanilla
Forever a favourite of fashion designers, the colour black boasts less appeal on dining tables. Even so, Kind Kones's Charcoal Ice Cream—a shocking contrast to their bevy of colourful scoops—remains one of the plant-based ice cream parlour's most popular flavours, possibly due to activated charcoal's alleged health properties.