Dim sum doesn't get more fun than at Yü by Ruyi, Lyn Siew's new passion project at The Gardens Mall. During our pilgrimage to the contemporary Chinese restaurant, we found the team in a creative frenzy. Chef James Ho, a decorated chef from RUYI & LYN, was dishing out dumplings by the dozen, while mixologist Zeff Osman kept getting churning out cocktails more beautiful than the last.
Both steamed and pan-fried dim sum range between RM8-28 per plate—a steal considering the use of premium ingredients such as Wagyu beef and sturgeon caviar. The hot and cold dishes too, command respect. Scroll through the gallery for a visual feast!