Our guests have spoken and here are their orders: 192 pax chose the Fillet of Beef Tenderloin for their main course; the Cod Fish Viennese comes in close at 124 plates. Some 20 guests opted in for the vegetarian menu, which is no less outstanding—the Sous Vide of Cauliflower served with Espelette pepper puree and tempura florets gets a kiss of saffron, the most expensive spice in the world.

Water, wine, whiskey or Champagne? Whatever tickles your fancy will be supplied by Moët Hennessy Diageo on the night of the ball. Our trusted wine and spirits partner will be keeping everyone well-watered with...

• 112 bottles of Moët & Chandon Imperial
• 102 bottles of Cloudy Bay Sauvignon Blanc 2018
• 90 bottles of Cloudy Bay Pinot Noir 2016
• 42 bottles of Hennessy X.O

ICYMI: Unveiling Dom Pérignon's Vintage 2008 & Rosé 2006 At DC Restaurant

Those driving to the Four Seasons Hotel Kuala Lumpur can rest easy, knowing that diligent parking attendants will be at their beck and call. Arrive early, as the 45 valet spaces will unquestionably fill up.

A reminder to everyone to keep a close eye on their personal belongings (especially after having had one too many drinks). We expected a higher figure, but the Four Seasons Hotel reports that just 1 item of apparel (usually a dinner jacket) is left behind in the grand ballroom after most events. Worst comes to worst, ring up the lost and found department the morning after.

See you this Friday!