10 Best Places for Mooncakes in Singapore

Fairmont Singapore

Chef Mandy Yeo of Fairmont Singapore's Szechuan Court has created three new flavours this year - The Divine Queen, a flavourful mini snow-skin durian mooncake; Endless Night, a mini snow-skin dark rocher chocolate mooncake; and the Garden of Eve, a healthier choice in the form of a baked mooncake with olive kernel in white lotus paste. Chocolate lovers, don't miss out on the bestselling snow-skin flavours - champagne truffle & chocolate ganache; bailey's chocolate; and rum & raisin chocolate truffle
Available at the Szechuan Court mooncake booth (level 2 of Fairmont Singapore), Tel: 6338 8785,fairmontsingapore.mooncakes@fairmont.com

 

The Fullerton Hotel Singapore

Savour exotic tropical fruit-inspired flavours at The Fullerton Hotel Singapore, with snow-skin mooncakes like the mango pomelo with sago; honey pineapple; and chocolate banana with chocolate chips. If you have a variety of tastes to satisfy, we suggest The Fullerton 15 Treasures Premium Gift Set - it features a large baked mooncake with white lotus seed paste and eight yolks, surrounded by 14 miniature baked mooncakes in different flavours including jasmine, coffee, black sesame and green tea.
Available at The Fullerton Shop (lobby level of The Fullerton Hotel), Tel: 6877 8178,fullertonshop@fullertonhotel.com

 

Goodwood Park Hotel

A perennial favourite at Goodwood Park Hotel is the D24 durian paste mooncake, and this year, fans have another option to satiate their cravings - the new limited edition mega mao shan wang snow-skin mooncake is a 12-centimetre hunk of guilty pleasure, generously filled with luscious durian pulp. On the lighter end of the spectrum is the lychee with lime marshmallow snow-skin mooncake, a fruity, zesty treat flecked with juicy bits of lychee.
Available at Goodwood Park Hotel's Deli, Tel: 6730 1867 / 1868

 

Grand Hyatt

Taking a cue from the concoctions at its ever-popular Martini Bar, Grand Hyatt Singapore presents some exciting cocktail-inspired snow-skin mooncakes. Try the new chocolate crispy truffle mooncake if you like some crunch in your confections, as well as flavours like the delightfully creamy coconut Malibu and subtly fragrant sakura flower cherry. Popular favourites of durian, lychee martini truffle and champagne truffle are also worth the extra calories.
Available at The Shop at Mezza9, Tel: 6887 5492, theshop.sg@hyatt.com

 

InterContinental Singapore

Luxuriously smooth and sweet, Man Fu Yuan's signature high mountain sweet potato mooncakes with champagne chocolate is the brainchild of chef Simon Poon, who started using sweet potato as a key ingredient four years ago. The Snowskin Mooncake Combination set packs a combination of classic and more innovative flavours - green tea paste mooncake with fragrant dragonball jasmine tea-infused skin; custard with salted egg yolk; red bean paste with melon; and black sesame paste with white sesame seeds.
Available until September 11 at locations including Tea Hut (entrance of InterContinental Singapore from Bugis Junction), Suntec City and Vivo City (until September 12), Tel: 6820 8519 or 6820 8520

 

Majestic Restaurant

Coffee lovers will surely appreciate the mini snow-skin with kopi luwak that chef Yong Bing Ngen has created, which incorporates the full-bodied flavour of this rare Indonesian coffee. Another caffeineted treat is the mini fresh milk snow-skin with ‘yuan yang' paste, inspired by the popular Hong Kong beverage that mixes coffee with milk tea. The mini snow-skin with Kwai Feh lychee liquer is an enduring favourite, and with a white bean paste filling flavoured with red wine and encased in the liquer-infused snow-skin, it's not hard to see why. There are also a few low sugar baked mooncakes for the more health-conscious.
Available at Majestic Restaurant at New Majestic Hotel, Tel: 6511 4718

 

Ritz-Carlton, Millenia Singapore

Expect some delicious Asian flavours from Ritz-Carlton's Summer Pavilion, as chef de cuisine, Fok Kai Yee introduces two new mooncakes. The white lotus seed paste with osmanthus is accentuated with the dainty flowers and crunchy melon seeds, while the white lotus seed paste with black sesame offers a nice balance of sweet and savoury. Fans of their signature green tea paste and lycheetini mooncakes will also be glad to welcome them back this year.
Available at Summer Pavilion and island-wide locations including Millenia Walk, Takashimaya, and Raffles City. Tel: 6434 5286, rc.sinrz.summerpavillion@ritzcarlton.com

 

Shangri-La Hotel

If you prefer traditional baked mooncakes, head straight to Shangri-La Hotel. This year, chef Steven Ng of Shang Palace has come up with five new baked mooncake flavours. In addition to classic white lotus seed paste mooncakes (with and without yolks), Ng has also used red date paste with melon seeds, creating a mooncake with a touch of sweetness, tartness, and bite. Can't get enough of savoury yolks? Indulge in the baked white lotus seed paste with four yolks.
Available at Shangri-La Hotel, Singapore and shopping malls including Chevron House, ION Orchard and Takashimaya. Tel: 6213 4448 or 6213 4473

 

St Regis Singapore

Yan Ting at St Regis Singapore presents a mooncake selection that emphasises traditional Cantonese flavours, offering four new snow-skin creations. The lovely passionfruit with custard paste and yolk boasts the sweet tartness of the fruit mingling with the creamy custard and savouriness of the single yolk. Equally delightful are the mooncakes with classic ingredients - red bean paste with lotus seeds; yam paste with gingko nuts; and green tea with yolk.
Available at Yan Ting and LaBoutique (lobby level of St Regis Singapore), Tel: 6506 6893,yanting@stregis.com

 

Tung Lok

 

  
Offering something different, Tung Lok's traditional Teochew-style mooncakes are encased in a non-greasy, baked pastry that is meltingly soft, creating a nice balance with the sweet yam paste and salty egg yolk within. They've also ventured into using fruits, coming up with the zesty orange peel lotus snow-skin mooncakes and citrusy passion fruit pomelo lotus mooncakes.
Teochew-style mooncakes are only available at Tung Lok Classics at Orchard Parade Hotel, all other flavours are available at all Tung Lok Restaurants, Tel: 9088 8008