Cellar at DC restaurant
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Restaurants
DC Restaurant
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Inspired by seasonal ingredients, DC Restaurant expresses the diversity of different food cultures, blending both local and global flavours
The restaurant impresses year after year, and its phenomenal attention to detail and consistency deserves applause. A favourite dish many return for is the Echo of the Sea, an umami-laden dish of cold angel hair pasta with sweetness from uni, shrimp, and mud crab. The Basque-style grilled whole turbot exemplifies how quality ingredients shine, served with choo chee curry sauce and bue kee wild rice salad. Save space after your meal, as the cheese trolley with 20 choices should not be missed.
Must Try
- Echo of the sea
- Abalone with miso cured egg yolk sauce, smoked shiitake and harissa
- Basque stlye grilled whole turbot with a “choo chee” curry sauce
Awards
2026
Tatler Best 20
2025
Tatler Best 100 Restaurants Asia-Pacific
2025
Tatler Best 20
General Information
