Cuisine de Garden Chiangmai

Located just outside central Chiang Mai, Cuisine de Garden presents a tasting menu shaped by seasonality and a cross-cultural culinary perspective. Chef Rinnameth Thaisuchart draws on international experience, with particular influence from Nordic techniques, to reinterpret Thai ingredients through a structured and contemporary lens. The kitchen emphasises fermentation, preservation, and precise handling of produce, allowing flavours to develop with depth while maintaining clarity. Ingredients are selected in response to seasonal availability, guiding the progression of the degustation menu. The setting remains understated and intimate, allowing focus to remain on the composition of each course. The result is a measured and thoughtful approach to modern Thai dining, where global technique and local sourcing intersect with consistency and restraint.