Restaurant
Cruise
Modern Asian cuisine and quality cocktails are paired with stunning views
Tatler Says
With its modern Asian delicacies at reasonable prices, a diverse list of libations and harbour views to boot, Cruise has long been a regular haunt for Hong Kong’s hipsters who don’t mind heading off piste. Shareable seafood and Asian dishes with modern twists are the main draw here, with seasonal oysters and Cheeky Massaman— a signature item featuring tender braised wagyu beef cheek with curry and fresh homemade roti bread—being the most substantial. With a spacious outdoor terrace overlooking the harbour, it would be amiss not to order and enjoy at least a few glasses of seasonal cocktails and wines to go with your meal.
Signature Dishes
- Hiramasa kingfish
- Cheeky Massaman
- Seafood tower
Tatler Tip
To guarantee a window seat for the best harbour views, be sure to book your table in advance.
Amenities
| Reservation | Required |
| Accept Credit Card | Yes |
| Bring Your Own Bottle | Yes |
| Private Room | Yes |
| Private Room Description | 1 room for 11 persons |
| Dress Code | Casual |
| Corkage Charge | HK$400 per bottle (750ml red, white, sparkling etc); HK$600 per bottle (750ml spirit) |
Location
