Few hotel outlets in Hong Kong do it all as well as Cruise, Hyatt Centric Victoria Harbour’s rooftop bar and restaurant, for a relatively modest budget. Neighbourhood professionals frequent the outdoor terrace bar, which offers sweeping views of the harbour, while hotel guests, couples and families head inside, where a variety of appetisers and larger dishes designed for family-style dining awaits. A raw bar features seasonal oysters and hiramasa kingfish sashimi, and signature dishes include pork belly ssam and the Cheeky Massaman with braised Sher Wagyu cheek. The extensive selection of Asian dishes at this well-rounded spot—largely influenced by Chinese, Singaporean and Indonesian flavours—also caters to those with an appetite for spice.

Signature Dishes

• Seafood tower
• Hiramasa kingfish
• Cheeky Massaman

Tatler Tip

Every Wednesday is lobster night at Cruise, where the crustaceans are served in classic Singapore chilli, sweet tamarind and chilli, or red curry and coconut flavours with signature sides.