
Restaurants
Crosta

A humble pizzeria that has risen the ranks with its unbeatable dough, funky iterations, and endless innovation
Crosta continues to redefine the local scene through an unwavering obsession with dough and artisanal technique. Head chef Yuichi Ito, recently ranked among the top pizza chefs globally, leads a kitchen that is hyper-focused on dough quality to showcase a mastery of diverse styles. From airy classics to contemporary pies featuring house-cured meats, every slice reflects their dedication to the craft. The brand has grown from a humble container van in Poblacion to having bustling branches in Metro Manila and even Niseko, Japan.
Tatler Tip
Visit during the weekend to catch their limited-edition specials featuring seasonal ingredients.
Must Try
- Morty and Ella 2.0
- Roni Sicilian
- Detroit roni salciccia
Awards
2026
Tatler Best 20 Restaurants Philippines
2025
Tatler Best Philippines: Best Innovation
2025
Tatler Best 20 Restaurants Philippines
General Information
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